Comments on: Pască cu smântână şi pandişpan https://bucatarialuidodo.ro/2012/04/18/pasca-cu-smantana-si-pandispan/ Locul unde se întâmplă lucruri magice Tue, 19 Oct 2021 06:07:00 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Dodo https://bucatarialuidodo.ro/2012/04/18/pasca-cu-smantana-si-pandispan/#comment-773 Tue, 14 Apr 2015 05:55:49 +0000 http://bucatarialuidodo.wordpress.com/?p=1625#comment-773 Buna! Dupa cum am spus si in textul retetei, tava folosita avea diametrul de 27 cm. Smantana incalzita nu ar trebui sa iti creeze niciun fel de probleme, in plus adaugam si faina care are rolul de a ingrosa crema de smantana.

]]> By: irina https://bucatarialuidodo.ro/2012/04/18/pasca-cu-smantana-si-pandispan/#comment-772 Wed, 08 Apr 2015 12:50:31 +0000 http://bucatarialuidodo.wordpress.com/?p=1625#comment-772 Buna,imi place reteta …!poti sa imi spui pt ce tava(dimensiuni)ai folosit toate aceste incrediente?smantana daca o punem pe foc…nu se dizolva!?

]]> By: Elena Grigoras https://bucatarialuidodo.ro/2012/04/18/pasca-cu-smantana-si-pandispan/#comment-669 Fri, 03 May 2013 19:54:33 +0000 http://bucatarialuidodo.wordpress.com/?p=1625#comment-669 (Y)

]]> By: Violeta Nistor https://bucatarialuidodo.ro/2012/04/18/pasca-cu-smantana-si-pandispan/#comment-668 Fri, 03 May 2013 14:26:41 +0000 http://bucatarialuidodo.wordpress.com/?p=1625#comment-668 super buna

]]> By: Mihai Sirbu Mihai https://bucatarialuidodo.ro/2012/04/18/pasca-cu-smantana-si-pandispan/#comment-667 Thu, 02 May 2013 11:27:19 +0000 http://bucatarialuidodo.wordpress.com/?p=1625#comment-667 Daca vrem sa avem pandispanul de desupt si crema deasupra intoarcem pasca pofta buna si paste fericit.

]]> By: Lacra Si Costel Bulica https://bucatarialuidodo.ro/2012/04/18/pasca-cu-smantana-si-pandispan/#comment-666 Thu, 02 May 2013 07:17:34 +0000 http://bucatarialuidodo.wordpress.com/?p=1625#comment-666 super bun

]]> By: Mardare Oana https://bucatarialuidodo.ro/2012/04/18/pasca-cu-smantana-si-pandispan/#comment-665 Tue, 30 Apr 2013 08:31:59 +0000 http://bucatarialuidodo.wordpress.com/?p=1625#comment-665 super reteta……felicitarii

]]> By: Bucataria lui Dodo https://bucatarialuidodo.ro/2012/04/18/pasca-cu-smantana-si-pandispan/#comment-664 Sun, 28 Apr 2013 16:43:17 +0000 http://bucatarialuidodo.wordpress.com/?p=1625#comment-664 De regulă eu coc aproximativ toate tartele/prăjiturile/păştile la 180-190 de grade.

]]> By: Mihaela https://bucatarialuidodo.ro/2012/04/18/pasca-cu-smantana-si-pandispan/#comment-663 Sun, 28 Apr 2013 14:02:46 +0000 http://bucatarialuidodo.wordpress.com/?p=1625#comment-663 si inca ceva: cam la cate grade se coace pasca?

]]> By: Mihaela https://bucatarialuidodo.ro/2012/04/18/pasca-cu-smantana-si-pandispan/#comment-662 Sun, 28 Apr 2013 12:43:12 +0000 http://bucatarialuidodo.wordpress.com/?p=1625#comment-662 Multumesc! Very helpful, indeed! :*

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